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Website - American IPA

232 calories 22.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 22.1 g (Per 0.440L)
Created: Thursday December 7th 2023
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1.057
1.012
5.9%
51.7
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Malteurop - Pale Ale Malt2.25 kg Pale Ale Malt 38 14.51 47.4%
2.25 kg Malteurop - Pilsen Malt2.25 kg Pilsen Malt 37.44 3.04 47.4%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 3.84 5.3%
4.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Southern Passion30 g Southern Passion Hops Pellet 11.4 Boil 60 min 43.55 23.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 5 min 8.12 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 7 Boil 0 min 19.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Dry Hop Day 4 19.2%
25 g Amarillo25 g Amarillo Hops Pellet 7 Dry Hop Day 4 19.2%
130 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Website - American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.87%, IBU 51.67, SRM 11.64, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Southern Passion, Simcoe, Amarillo) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-07 07:23 UTC