DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 570 liters (fermentor volume)
Pre Boil Size: 595.7 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday December 7th 2023
1.059
1.015
5.8%
40.4
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
125 kg Simpsons - Extra Pale Ale Malt125 kg Extra Pale Ale Malt 35.82 4.37 83.3%
25 kg Bestmalz - BEST Vienna25 kg BEST Vienna 37 8.64 16.7%
150 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 14.48 14.3%
3 kg Yakima Valley Hops - Bravo3 kg Bravo Hops Pellet 14.9 Whirlpool at 80 °C 30 min 25.88 42.9%
1 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 17 °C 2 days 14.3%
2 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 17 °C 4 days 28.6%
7 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2894 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.7 L. Suggest reducing initial water volume to 45.4 L and adding 550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474 L 375
Strike water volume at mash thickness of 2.5 L/kg 375
Mash volume with grains 474
Grain absorption losses -150
Remaining sparge water volume 371.6
Mash Lauter Tun losses -0.9
Pre boil volume 595.7
Boil off losses -5.7
Post boil Volume 590
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 570
Total: 746.6  
Equipment Profile Used: System Default
"DDH IPA" American Pale Ale beer recipe by feroracle. All Grain, ABV 5.84%, IBU 40.36, SRM 9.37, Fermentables: (Extra Pale Ale Malt, BEST Vienna) Hops: (Citra LupuLN2 (Cryo), Bravo, Mosaic LupuLN2 (Cryo)) Other: (Phosphoric acid)
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  • Last Updated: 2024-10-21 13:10 UTC