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Schwartzbier

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 99%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 7th 2023
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.053
1.012
5.3%
27.1
56.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Munich Type I3.8 kg Munich Type I 38 14.51 61.8%
1.30 kg Weyermann - Pilsner1.3 kg Pilsner 36 2.51 21.1%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 6.5%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.3%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Polish magnum17 g Polish magnum Hops Pellet 15 Boil 60 min 23.07 45.9%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.04 54.1%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Mash 10 min.
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 66 °C 60 min
16 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.3 L) 28
Estimated amount in fermentor 28
Total: 37.1  
Equipment Profile Used: System Default
"Schwartzbier" Schwarzbier beer recipe by Tassie Pete. All Grain, ABV 5.31%, IBU 27.11, SRM 56.22, Fermentables: (Munich Type I, Pilsner, Carafa II, CaraMunich III, Pale Chocolate, Carapils) Hops: (Polish magnum, Tettnanger) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-02-13 05:26 UTC