| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 kg | German - Pilsner | 38 | 1.6 | 100% | |
| 10.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 175 g | Tettnanger | Pellet | 2.7 | Boil | 60 min | 23.55 | 63.6% | |
| 50 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 15 min | 5.57 | 18.2% | |
| 50 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 1 min | 0.48 | 18.2% | |
| 275 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | Strike | 64 °C | 64 °C | -- | |
| Mash | Infusion | 64 °C | 64 °C | 120 min | |
| Mash-out | Steeping | 64 °C | 76 °C | -- | |
| Mash-out | 76 °C | 76 °C | 10 min | ||
| 53 L | FlySparge | Fly Sparge | -- | -- | 90 min |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 64.4 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.93 L. Suggest reducing initial water volume to 45.4 L and adding 24.53 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. | 42 |
| Strike water volume at mash thickness of 4 L/kg | 42 |
| Mash volume with grains | 48.9 |
| Grain absorption losses | -10.5 |
| Remaining sparge water volume (equipment estimates 39.3 L) | 42.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 69.9 L) | 73.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume | 60 |
| Going into fermentor | 60 |
| Total: | 84.9 |
| Equipment Profile Used: | System Default |
