Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.93 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dudes
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday December 7th 2023
1.070
1.016
7.1%
47.4
36.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.21 lb United Kingdom - Maris Otter Pale11.21 lb Maris Otter Pale 38 3.75 83%
1.08 lb Crisp Malting - Crystal 60L1.08 lb Crystal 60L 33.1 60 8%
0.27 lb American - Dark Chocolate0.27 lb Dark Chocolate 29 420 2%
0.68 lb American - Roasted Barley0.68 lb Roasted Barley 33 300 5%
0.27 lb American - Chocolate0.27 lb Chocolate 29 350 2%
13.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g East Kent Goldings68 g East Kent Goldings Hops Pellet 5.6 Boil 70 min 47.36 100%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kevin’s filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash in Infusion 153 °F 153 °F 70 min
Boil Infusion 153 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.95 35.8  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 5.93 23.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by Brew Dudes. BIAB, ABV 7.13%, IBU 47.36, SRM 36.02, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Chocolate, Roasted Barley, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-10 15:19 UTC