Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

116 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.035
1.012
3.0%
32.0
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Crisp Malting - No.19 Floor Malt Maris Otter1.75 lb No.19 Floor Malt Maris Otter 37 3 58.9%
8 oz Thomas Fawcett - Maris Otter Pale Ale Malt8 oz Maris Otter Pale Ale Malt 38 2.65 16.8%
4 oz Rahr - Standard 2-Row4 oz Standard 2-Row 36.8 1.8 8.4%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 8.4%
3.50 oz Briess - Victory Malt3.5 oz Victory Malt 34.5 28 7.4%
47.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 28.57 58.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.1 Boil 5 min 3.47 41.7%
24 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.11 4.5  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.62 14.5
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by petearruda. All Grain, ABV 3.01%, IBU 32.04, SRM 9.43, Fermentables: (No.19 Floor Malt Maris Otter, Maris Otter Pale Ale Malt, Standard 2-Row, Brown Malt, Victory Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-12-15 04:42 UTC