Darkmode Galaxy - Beer Recipe - Brewer's Friend

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Darkmode Galaxy

236 calories 26.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Wednesday December 6th 2023
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OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 69

1.076
1.022
7.5%
82.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale 37.5 3 60%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 20%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 60 min 32.92 18.2%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 20 min 27.39 18.2%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 21.69 18.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 45.5%
66 g / kr 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 81.3 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.54 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 28.9
Mash volume with grains (equipment estimates 34.8 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 14
Total: 28.9  
Equipment Profile Used: System Default
"Darkmode Galaxy" Double IPA beer recipe by DarkmodeBrewing. BIAB, ABV 7.52%, IBU 82, SRM 10.84, Fermentables: (Best Ale, Dark Munich, Flaked Barley, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 09:15 UTC