Imperial Brown - Beer Recipe - Brewer's Friend

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Imperial Brown

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday December 6th 2023
1.084
1.017
9.5%
18.5
37.0
5.6
7.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 54%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 6.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 1.40 / lb
$ 7.00 		37 1.8 31.7%
15.75 lbs / $ 7.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.6 Boil 30 min 18.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 163 °F 152 °F 60 min
1.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.38 25.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Imperial Brown" American Brown Ale beer recipe by Arthur Forwood. All Grain, ABV 9.53%, IBU 18.45, SRM 36.99, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa II, Black Malt, Brewers Malt 2-Row) Hops: (Perle) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-01-30 21:58 UTC