IPA Hazy Jack 48 - Beer Recipe - Brewer's Friend

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IPA Hazy Jack 48

250 calories 23.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 55 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Whitters
Calories: 250 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)
Created: Wednesday December 6th 2023
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.054
1.011
5.6%
68.1
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 68.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 9.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 3.7%
0.15 kg Rice Hulls0.15 kg Rice Hulls 0 0 1.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.1%
0.90 kg Crisp Malting - Best Ale0.9 kg Best Ale 37.5 3 8.2%
10.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Apollo27 g Apollo Hops Pellet 20 Boil 55 min 27.13 11.6%
30 g Charles Faram - Rakau30 g Rakau Hops Pellet 11 Boil 55 min 16.58 12.9%
78 g Yakima Valley Hops - BRU-178 g BRU-1 Hops Pellet 14.4 Whirlpool at 85 °C 0 min 11.23 33.6%
59 g Charles Faram - Styrian Wolf59 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 85 °C 0 min 9.15 25.4%
38 g Rakau38 g Rakau Hops Pellet 10.5 Whirlpool at 85 °C 0 min 3.99 16.4%
232 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
2 each Campden Tablets Water Agt Sparge 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Sparge 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Slow ferment Pacific ale yeast slurrey 5th generation
Amount:
400 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L add grains and stir Steeping 66 °C 66 °C 7 min
soak and stir Steeping 66 °C 66 °C 20 min
Mash Vorlauf 66 °C 66 °C 70 min
mash out Vorlauf 77 °C 77 °C 10 min
30 L Sparge water Sparge 77 °C 77 °C 55 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 45.4 L and adding 10.99 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains 36.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.8 L) 35.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 50
Total: 65.2  
Equipment Profile Used: System Default
 
Notes

Yeast Slurrey from dry yeast that was in an extract kit I didn't use. Now 5th generation brew. This yeast goes off like nothing else Ive come across. Quicker than Kveik.

48.3L in fermenter. 85% efficiency. 2.5L wasted in Hopcat. Could have been 50.5L at 90% if poured in. But lots of debris in the waste. .

For efficiency.
Lightly condition grain.
Gap 5 speed 3.5 on grandfather grain mill.
0.15kg rice hulls.
20 min soak and stir grain before mash.
3L per kg mash.
70 min mash, stirred the mash gently but thoroughly half way through.
30L sparge.
55 min boil.
Catch run off from grains and tipped in to boil at 35 mins.

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  • Last Updated: 2023-12-08 11:24 UTC