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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 511 gallons (fermentor volume)
Pre Boil Size: 524 gallons
Post Boil Size: 511 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday December 6th 2023
1.070
1.016
7.2%
71.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 lb Malteurop - 2 Row1050 lb 2 Row 34.3 2.15 78.9%
50 lb American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L 34 40 3.8%
55 lb German - De-Husked Caraf II55 lb De-Husked Caraf II 32 418 4.1%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 3.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.5%
25.96 lb Weyermann - Sinamar25.96 lb Sinamar 24.4 3110.82 2%
1,330.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Chinook5 lb Chinook Hops Pellet 13 Boil 80 min 34.55 12.2%
7 lb Simcoe7 lb Simcoe Hops Pellet 12.7 Boil 15 min 22.22 17.1%
7 lb Amarillo7 lb Amarillo Hops Pellet 8.6 Boil 15 min 15.05 17.1%
11 lb simcoe11 lb simcoe Hops Pellet 10.4 Dry Hop 3 days 26.8%
11 lb Amarillo11 lb Amarillo Hops Pellet 10.4 Dry Hop 3 days 26.8%
41 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 524.65 gal (2098.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 512.65 gal (2050.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 623.59 gal (2494.35 qt) 527.19 2108.8  
Strike water volume at mash thickness of 1.75 qt/lb 527.19 2108.8  
Mash volume with grains 623.59 2494.4  
Grain absorption losses -150.63 -602.5  
Remaining sparge water volume (equipment estimates 138.08 g | 552.3 qt) 137.43 549.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.26 41  
Pre boil volume (equipment estimates 524.65 g | 2098.6 qt) 524 2096  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -11.4 -45.6  
Post boil Volume 511 2044  
Going into fermentor 511 2044  
Total: 664.62 2658.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412875. All Grain, ABV 7.19%, IBU 71.82, SRM 50, Fermentables: (2 Row, Caramel / Crystal 40L, De-Husked Caraf II, Wheat Malt, White, Corn Sugar - Dextrose, Sinamar) Hops: (Chinook, Simcoe, Amarillo, simcoe)
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  • Last Updated: 2024-01-17 16:16 UTC