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vienna

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 81.1 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday December 6th 2023
1.053
1.011
5.5%
10.5
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 49.4%
7.48 kg BA Malt - Vienna7.48 kg Vienna 38 5 41.1%
675 g BA Malt - Wheat Malt675 g Wheat Malt 38 2 3.7%
650 g BA Malt - Caramelo 60650 g Caramelo 60 35 60 3.6%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 2.2%
18,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Charles Faram - Nugget13.5 g Nugget Hops Leaf/Whole 12 Boil 60 min 5.04 17%
21 g BSG - Cascade21 g Cascade Hops Leaf/Whole 8.3 Boil 60 min 5.42 26.4%
15 g BSG - Cascade15 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 18.9%
30 g BSG - Cascade30 g Cascade Hops Leaf/Whole 8.3 Boil 0 min 37.7%
79.50 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
0.22 Pounds
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 707 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 50 15 60 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.7 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.1 L. Suggest reducing initial water volume to 45.4 L and adding 35.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.63 L. Suggest reducing strike water volume to 33.38 L and adding 21.23 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume 45.6
Mash Lauter Tun losses -0.9
Pre boil volume 81.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 75
Going into fermentor 75
Total: 100.2  
Equipment Profile Used: System Default
"vienna" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.46%, IBU 10.46, SRM 14.83, Fermentables: (Pilsen, Vienna, Wheat Malt, Caramelo 60, M Chocolate) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-12-06 19:54 UTC