Cold Swish IPA - Beer Recipe - Brewer's Friend

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Cold Swish IPA

184 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 434 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday December 6th 2023
14.0 °P
1.7 °P
6.6%
33.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pilsner650 lb Pilsner 37 1.8 92.2%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.8%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 lb FLEX0.2 lb FLEX Hops Extract 64.8 Boil 60 min 12.08 1.6%
1.10 lb Chinook Incognito1.1 lb Chinook Incognito Hops Extract 49.7 Whirlpool at 208 °F 0 min 15.85 8.5%
1.10 lb Chinook Incognito1.1 lb Chinook Incognito Hops Extract 49.7 Whirlpool at 170 °F 8 min 5.71 8.5%
4 lb Nelson Sauvin4 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 31%
6.50 lb Cryo Motueka6.5 lb Cryo Motueka Hops Pellet 10.4 Dry Hop 8 days 50.4%
12.90 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.26 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 24603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
194.6 gal Strike 167 °F 148 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.62 gal (1246.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.62 gal (1198.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 364.84 gal (1459.35 qt) 308.44 1233.8  
Strike water volume at mash thickness of 1.75 qt/lb 308.44 1233.8  
Mash volume with grains 364.84 1459.4  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 213.94 855.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.62 g | 1246.5 qt) 434 1736  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 432.38 g | 1729.5 qt) 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Estimated amount in fermentor 308.68 1234.7  
Total: 522.38 2089.5
Equipment Profile Used: System Default
"Cold Swish IPA" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 6.58%, IBU 33.64, SRM 3.92, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (FLEX, Chinook Incognito, Nelson Sauvin, Cryo Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 17:47 UTC