Canyon Carver - Beer Recipe - Brewer's Friend

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Canyon Carver

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harrison Thomas
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 6th 2023
1.064
1.013
6.8%
60.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 75.3%
40 lb Weyermann - Vienna Malt40 lb Vienna Malt 37 3.5 11%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 5.5%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 5.5%
10 lb United Kingdom - Dextrine Malt10 lb Dextrine Malt 33 1.8 2.7%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 15 Boil 60 min 38.66 8.1%
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 5 min 7.29 8.9%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.12 8.9%
24 oz Nugget24 oz Nugget Hops Pellet 14 Boil 5 min 7.85 8.9%
40 oz Chinook40 oz Chinook Hops Pellet 13 Boil 0 min 14.8%
20 oz Simcoe20 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.4%
20 oz Nugget20 oz Nugget Hops Pellet 14 Boil 0 min 7.4%
48 oz Chinook48 oz Chinook Hops Pellet 13 Dry Hop 0 days 17.8%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8.9%
24 oz Nugget24 oz Nugget Hops Pellet 14 Dry Hop 0 days 8.9%
270 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.69 gal Strike 163 °F 154 °F 60 min
91.19 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 163.03 gal (652.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 151.03 gal (604.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.26 gal (573.05 qt) 114.06 456.3  
Strike water volume at mash thickness of 1.25 qt/lb 114.06 456.3  
Mash volume with grains 143.26 573.1  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 94.84 g | 379.4 qt) 116.81 467.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 163.03 g | 652.1 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.53 -26.1  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 230.88 923.5
Equipment Profile Used: System Default
"Canyon Carver" American IPA beer recipe by Harrison Thomas. All Grain, ABV 6.81%, IBU 60.91, SRM 8.18, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 20L, Dextrine Malt) Hops: (Magnum, Chinook, Simcoe, Nugget)
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  • Last Updated: 2023-12-06 19:14 UTC