17 FS Grisette Kveik LC - Beer Recipe - Brewer's Friend

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17 FS Grisette Kveik LC

162 calories 3.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 162 calories (Per 500ml)
Carbs: 3.6 g (Per 500ml)
Created: Wednesday December 6th 2023
1.037
0.996
5.3%
41.7
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 42.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 4.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 21.3%
1.50 kg Viking - Vienna1.5 kg Vienna 37 3.6 31.9%
4.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.33 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.28 18.8%
16 g Artisan - Magnum16 g Magnum Hops Pellet 9.9 Boil 5 min 3.74 20%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.32 17.5%
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 0 min 18.8%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Sparge 1 hr.
1 each White Labs - Ultra-Ferm WLN4100 Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
112%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 290 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.04 L Strike 75 °C 68 °C 60 min
18 L Fly Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 21.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 34.6  
Equipment Profile Used: System Default
"17 FS Grisette Kveik LC" Witbier beer recipe by Arneskaug. All Grain, ABV 5.28%, IBU 41.68, SRM 4.62, Fermentables: (Maris Otter Pale, Acidulated Malt, Wheat Malt, Vienna) Hops: (Brewer's Gold, Amarillo, Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Ultra-Ferm WLN4100)
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  • Last Updated: 2024-01-01 17:23 UTC