Lemon biscuit lager - Beer Recipe - Brewer's Friend

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Lemon biscuit lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.33 liters
Post Boil Size: 4.54 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday December 6th 2023
1.046
1.009
4.9%
24.1
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.91 kg Simpsons - Maris Otter pale0.91 kg Maris Otter pale 38 2.4 89.2%
0.06 kg German - Carapils0.06 kg Carapils 35 1.3 5.9%
0.05 kg The Swaen - Blackswaen Honey Biscuit0.05 kg Blackswaen Honey Biscuit 37 30 4.9%
1.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.13 g Saaz6.13 g Saaz Hops Pellet 3.5 Boil 60 min 15.48 30.4%
6.13 g Hallertau Mittelfruh6.13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.01 30.4%
3.94 g Saaz3.94 g Saaz Hops Pellet 3.5 Whirlpool 30 min 1.53 19.6%
3.94 g Hallertau Mittelfruh3.94 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 80 °C 30 min 1.08 19.6%
20.14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.49 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.34 g Gypsum Water Agt Mash 1 hr.
2.29 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.21 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 11.3
Mash volume with grains (equipment estimates 12.9 L) 11.9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 4.5
Total: 11.3  
Equipment Profile Used: System Default
"Lemon biscuit lager" International Pale Lager beer recipe by Avant Garden Brews. BIAB, ABV 4.93%, IBU 24.11, SRM 5.66, Fermentables: (Maris Otter pale, Carapils, Blackswaen Honey Biscuit) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-10-15 13:05 UTC