| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 50 kg | Weyermann - Eraclea Pilsner |
CHF 1.75 / kg CHF 87.50 |
37.03 | 3.17 | 37.8% |
| 25 kg | CH - MALT BLOND EXPLORER GRTA |
CHF 2.30 / kg CHF 57.50 |
35 | 20 | 18.9% |
| 25 kg | CH - MALT DE BLÉ EXPLORER GRTA |
CHF 2.05 / kg CHF 51.25 |
36.8 | 3.09 | 18.9% |
| 2.50 kg | Weyermann - CaraAroma |
CHF 1.80 / kg CHF 4.50 |
36 | 372.1 | 1.9% |
| 5 kg | German - Carapils |
CHF 1.80 / kg CHF 9.00 |
35 | 1.97 | 3.8% |
| 7 kg | Flaked Oats |
CHF 0.60 / kg CHF 4.20 |
33 | 4.37 | 5.3% |
| 4.70 kg | Bestmalz - BEST Smoked |
CHF 2.00 / kg CHF 9.40 |
35.4 | 5.17 | 3.6% |
| 3 kg | Candi Syrup - Belgian Candi Syrup - Golden (5L) |
CHF 2.50 / kg CHF 7.50 |
32 | 11.85 | 2.3% |
| 1 kg | Cane Sugar |
CHF 2.50 / kg CHF 2.50 |
46 | 0.8% | |
| 9 kg | FR - Honey |
CHF 10.00 / kg CHF 90.00 |
35 | 2 | 6.8% |
| 132.20 kg / CHF 323.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Waimea |
CHF 0.03 / g CHF 3.00 |
Pellet | 17.5 | Boil at 100 °C | 45 min | 7.63 | 20% |
| 100 g | Waimea |
CHF 0.03 / g CHF 3.00 |
Pellet | 17.5 | Boil | 30 min | 6.39 | 20% |
| 300 g | Pacifica |
CHF 0.02 / g CHF 6.00 |
Pellet | 5.5 | Boil at 100 °C | 10 min | 2.84 | 60% |
| 500 g / CHF 12.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 160 g | Calcium Chloride (dihydrate) |
CHF 0.50 / g CHF 80.00 |
Water Agt | Mash | 0 min. |
| 80 g | calcium sulfate |
CHF 0.50 / g CHF 40.00 |
Water Agt | Mash | 0 min. |
| 80 ml | Lactic acid |
CHF 0.20 / ml CHF 16.00 |
Water Agt | Mash | 0 min. |
| CHF 136.00 | |||||
| Fermentis - SafAle BE-256 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| CHF 100.00 |
| CO2 Level: 2.2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 371 L | Infusion | 74 °C | 63 °C | 10 min | |
| O | Steeping | -- | 68 °C | 45 min | |
| Steeping | -- | 75 °C | 5 min | ||
| 225 L | Sparge | -- | 75 °C | 13 min | |
| 397.42 L | Strike | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.15 L. Suggest reducing initial water volume to 45.4 L and adding 463.75 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 448.19 L | 369.5 |
| Strike water volume at mash thickness of 3.1 L/kg | 369.5 |
| Mash volume with grains | 448.2 |
| Grain absorption losses | -119.2 |
| Remaining sparge water volume (equipment estimates 250.5 L) | 324.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 9.2 |
| Pre boil volume (equipment estimates 509.2 L) | 583.2 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -2.5 |
| Post boil Volume | 500 |
| Going into fermentor | 500 |
| Total: | 694.1 |
| Equipment Profile Used: | System Default |
