American Stout Teilen Argentina - Beer Recipe - Brewer's Friend

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American Stout Teilen Argentina

168 calories 16.9 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.69 liters
Post Boil Size: 51.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pablo
Calories: 168 calories (Per 12L)
Carbs: 16.9 g (Per 12L)
Created: Wednesday December 6th 2023
1.051
1.012
5.0%
13.2
34.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 83.3%
625 g BA Malt - M Chocolate625 g M Chocolate 29 400 5.2%
375 g Maltear - Negra375 g Negra 28 560 3.1%
500 g BA Malt - Caramelo 60500 g Caramelo 60 35 60 4.2%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 4.2%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Cascade30 g Cascade Hops Pellet 6 Boil 60 min 9.37 60%
20 g Hopsteiner - Cascade20 g Cascade Hops Pellet 6 Boil 20 min 3.78 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.81 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Mi equipo de osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 2 8 102.2 55.8 24.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 75 °C 67 °C 75 min
38 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 51.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 68.6  
Equipment Profile Used: System Default
"American Stout Teilen Argentina" American Stout beer recipe by Pablo. All Grain, ABV 5.04%, IBU 13.16, SRM 33.95, Fermentables: (Pilsen, M Chocolate, Negra, Caramelo 60, Caramelo 120) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 08:47 UTC