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Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 6.45 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 6th 2023
1.049
1.012
4.8%
19.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
985.19 g Bestmalz - BEST Pilsen985.19 g BEST Pilsen 37 1.9 88.4%
129.64 g Bestmalz - BEST Chocolate129.64 g BEST Chocolate 34.5 337.82 11.6%
1,114.83 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.19 g nugget5.19 g nugget Hops Pellet 16 Boil 5 min 8.19 57.2%
3.89 g Cascade 5.63.89 g Cascade 5.6 Hops Pellet 5.6 Boil 60 min 10.77 42.8%
9.08 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.98 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.5
Mash volume with grains (equipment estimates 13.4 L) 9.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.9
Volume into fermentor 4.9
Total: 8.5  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by aechavar. BIAB, ABV 4.8%, IBU 18.96, SRM 29.56, Fermentables: (BEST Pilsen, BEST Chocolate) Hops: (nugget, Cascade 5.6)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 19:10 UTC