Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 5th 2023
1.066
1.016
6.6%
58.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.61 lb Malteurop - 2 Row2.61 lb 2 Row 34.3 2.15 33.7%
2.51 lb United Kingdom - Maris Otter Pale2.51 lb Maris Otter Pale 38 3.75 32.4%
1.16 lb Canadian - Pale Wheat1.16 lb Pale Wheat 36 2 15%
1.16 lb Flaked Oats1.16 lb Flaked Oats 33 2.2 15%
0.30 lb Briess - American Honey Malt0.3 lb American Honey Malt 37.7 25 3.9%
7.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 21.07 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.78 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 7.48 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.56 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 5.08 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 6.58 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 5.77 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 13 days 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 13 days 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 13 days 8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
6.25 oz / $ 0.00
 
Yeast
- wyeast 1318
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 3.87 15.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Electric Hop Candy" Specialty IPA: New England IPA beer recipe by Zayd. All Grain, ABV 6.64%, IBU 58.33, SRM 6.8, Fermentables: (2 Row, Maris Otter Pale, Pale Wheat, Flaked Oats, American Honey Malt) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 18:51 UTC