cherry porter - Beer Recipe - Brewer's Friend

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cherry porter

221 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 5th 2023
1.067
1.015
6.9%
30.1
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.2%
1.22 lb Briess - Bonlander Munich Malt 10L1.22 lb Bonlander Munich Malt 10L 36 10 9.1%
0.87 lb Briess - Chocolate0.87 lb Chocolate 25 350 6.5%
0.84 lb Briess - Caramel Malt - 40L0.84 lb Caramel Malt - 40L 35.4 40 6.2%
0.54 lb United Kingdom - Black Patent0.54 lb Black Patent 27 525 4%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Kent Goldings1.6 oz Kent Goldings Hops Pellet 5 Boil 60 min 30.08 100%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Marachino Luxardo Cherry Juice Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.24 33  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 9.32 37.3  
Grain absorption losses (steeping) -1.68 -6.7  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.24 33
Equipment Profile Used: System Default
"cherry porter" Robust Porter beer recipe by Darian Jassik. Extract, ABV 6.88%, IBU 30.08, SRM 42.13, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L, Chocolate, Caramel Malt - 40L, Black Patent) Hops: (Kent Goldings) Other: (Marachino Luxardo Cherry Juice)
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  • Last Updated: 2023-12-16 21:37 UTC