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Pils

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 5th 2023
1.044
1.008
4.8%
26.0
2.5
n/a
136.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg CH - Pilsner12 kg Pilsner CHF 2.90 / kg
CHF 34.80 		38 1.69 85.7%
2 kg CH - CaraPils2 kg CaraPils CHF 2.90 / kg
CHF 5.80 		34 2.43 14.3%
14 kg / CHF 40.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saphir250 g Saphir Hops CHF 0.04 / g
CHF 10.00 		Pellet 3.2 Boil at 100 °C 60 min 21.37 62.5%
150 g Saphir150 g Saphir Hops CHF 0.04 / g
CHF 6.00 		Pellet 3.2 Boil at 100 °C 10 min 4.65 37.5%
400 g / CHF 16.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
400 Grams
Cost:
CHF 0.20 / g
CHF 80.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
CHF 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 16.5 g       Temp: 12 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 75 °C 67 °C 60 min
60 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 99 L) 101.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.6
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 101.3  
Equipment Profile Used: System Default
"Pils" German Pilsner (Pils) beer recipe by Brewer #412599. All Grain, ABV 4.75%, IBU 26.02, SRM 2.48, Fermentables: (Pilsner, CaraPils) Hops: (Saphir)
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  • Last Updated: 2024-01-19 11:46 UTC