kitchen sink porter - Beer Recipe - Brewer's Friend

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kitchen sink porter

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 5th 2023
1.062
1.016
6.1%
54.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.91 lb Great Western - Premium 2-Row5.91 lb Premium 2-Row 37 2 74%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 3.8%
0.30 lb Simpsons - Brown Malt0.3 lb Brown Malt 32 187.93 3.8%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 3.8%
0.30 lb Simpsons - Peated Malt0.3 lb Peated Malt 37.674 1.5 3.8%
0.44 lb Briess - Carapils Malt0.44 lb Carapils Malt 34.5 1.5 5.5%
0.44 lb Flaked Oats0.44 lb Flaked Oats 33 2.2 5.5%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Chinook0.44 oz Chinook Hops Pellet 13 Boil 60 min 37.13 42.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 10.48 28.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 15 min 6.76 28.8%
1.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.55 oz Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.59 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.5 26
Equipment Profile Used: System Default
"kitchen sink porter" American Porter beer recipe by Alan Cottrill. All Grain, ABV 6.1%, IBU 54.37, SRM 26.14, Fermentables: (Premium 2-Row, Caramel / Crystal 120L, Brown Malt, Chocolate, Peated Malt, Carapils Malt, Flaked Oats) Hops: (Chinook, Cascade) Other: (Lactose)
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  • Last Updated: 2023-12-12 21:09 UTC