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Marzen

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday December 5th 2023
1.055
1.011
5.8%
19.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.37 g Gladfield - Munich Malt1814.37 g Munich Malt 36.8 7.87 21.6%
1,814.30 g Briess - DME Golden Light1814.3 g DME Golden Light 44.6 4 21.6%
3,175.15 g Weyermann - Pilsner3175.15 g Pilsner 36 1.5 37.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 43 2 10.8%
340.19 g German - Melanoidin340.194 g Melanoidin 37 25 4%
362.87 g German - Carapils362.874 g Carapils 35 1.3 4.3%
8,414.07 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Hallertau Mittelfruh86 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.57 86%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Bring to 71C and add grains Strike 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.37 gal (57.47 qt). Suggest reducing initial water volume to 11 gal (43.98 qt) and adding 2.37 gal (9.47 qt) sparge/top-off. 13.36 53.5  
Water added to kettle 13.36 53.5  
Mash volume with grains 14.37 57.5  
Grain absorption losses (steep / mash) -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 10.37 g | 41.5 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 13.36 53.5
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #412792. Partial Mash, ABV 5.8%, IBU 19.57, SRM 5.91, Fermentables: (Munich Malt, DME Golden Light, Pilsner, DME Pilsen Light, Melanoidin, Carapils) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-12-05 16:58 UTC