Rye Altbier - Beer Recipe - Brewer's Friend

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Rye Altbier

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Douglas Goodavage
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday December 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 43.8%
4 lb Briess - Rye Malt4 lb Rye Malt 36.8 3.7 43.8%
1 lb Briess - Caramel Rye1 lb Caramel Rye 32 60 11%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.05 11.7%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 10 min 11.94 44.2%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Boil 0 min 44.2%
4.53 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 60 min
4.3 gal Batch Sparge 152 °F 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 5.13 20.5  
Mash volume with grains 5.86 23.5  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.36 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Rye Altbier" Altbier beer recipe by Douglas Goodavage. All Grain, ABV 4.42%, IBU 40.99, SRM 13.45, Fermentables: (Pilsner Malt, Rye Malt, Caramel Rye, Carafa Special Type III) Hops: (Magnum, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 15:31 UTC