2bbl pre prohibition lager - Beer Recipe - Brewer's Friend

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2bbl pre prohibition lager

154 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 90.41 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 154 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday December 5th 2023
11.8 °P
1.8 °P
5.3%
17.5
3.1
5.5
101.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Riverbend Malt - Pilsner110 lb Pilsner 37 1.9 81.5%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 18.5%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Artisan - Northern Brewer6 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 14.98 54.5%
5 oz Artisan - Northern Brewer5 oz Northern Brewer Hops Pellet 9.2 Boil 5 min 2.49 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 ml Lactic acid Water Agt Mash 1 hr.
90 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1168 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Strike 161 °F 149 °F 60 min
65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.66 gal (310.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.66 gal (262.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.69 gal (222.75 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 43.69 gal (174.75 qt) sparge/top-off. 44.89 179.6  
Strike water volume at mash thickness of 1.33 qt/lb 44.89 179.6  
Mash volume with grains 55.69 222.8  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume (equipment estimates 49.9 g | 199.6 qt) 62.65 250.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.66 g | 310.7 qt) 90.41 361.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 75 g | 300 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 107.54 430.1
Equipment Profile Used: System Default
"2bbl pre prohibition lager" American Lager beer recipe by null. All Grain, ABV 5.3%, IBU 17.46, SRM 3.14, Fermentables: (Pilsner, Flaked Corn) Hops: (Northern Brewer) Other: (Lactic acid)
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  • Last Updated: 2023-12-06 19:05 UTC