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English IPA

203 calories 18.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 203 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Tuesday December 5th 2023
1.050
1.010
5.1%
46.3
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Crisp Malting - Finest Maris Otter5.7 kg Finest Maris Otter 38 6.51 63.3%
1.80 kg Crisp Malting - Best Ale1.8 kg Best Ale 37.5 6.51 20%
1 kg Simpsons - Crystal Light 1 kg Crystal Light 33.1 100 11.1%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 5.6%
9 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldiing100 g East Kent Goldiing Hops Pellet 6.3 Boil 60 min 39.7 66.7%
50 g Fuggles 50 g Fuggles Hops Pellet 4.2 Boil 15 min 6.57 33.3%
150 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C --
20 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 42 L) 42.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 42
Total: 56.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.13%, IBU 46.27, SRM 16.29, Fermentables: (Finest Maris Otter, Best Ale, Crystal Light , Dextrin Malt) Hops: (East Kent Goldiing, Fuggles ) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 09:03 UTC