Hazy American IPA - Beer Recipe - Brewer's Friend

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Hazy American IPA

232 calories 21.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 232 calories (Per 0.440L)
Carbs: 21.1 g (Per 0.440L)
Created: Tuesday December 5th 2023
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1.057
1.011
6.1%
52.5
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Best Ale5 kg Best Ale 37.5 6.51 75.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 7.6%
0.60 kg Crisp Malting - Munich Malt0.6 kg Munich Malt 37 25.19 9.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 7.6%
6.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15 Boil 60 min 30.14 10.5%
20 g Summit20 g Summit Hops Pellet 15 Boil 15 min 14.95 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.3 Boil 5 min 7.39 15.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.3 Dry Hop Day 4 36.8%
50 g Summit50 g Summit Hops Pellet 15 Dry Hop Day 0 26.3%
190 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 73 °C 67 °C 60 min
Mash Out 75 °C 75 °C --
16 L Add sparge water until a pre boil volume has been reached Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"Hazy American IPA" American IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.05%, IBU 52.48, SRM 11.93, Fermentables: (Best Ale, Rolled Oats, Munich Malt, Pale Wheat) Hops: (Summit, Mosaic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 08:10 UTC