APA MOSAIC - Beer Recipe - Brewer's Friend

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APA MOSAIC

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 5th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Patagonia - Extra Pale Malt4.5 kg Extra Pale Malt 36.8 1.8 93.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.2%
0.11 kg Patagonia - Caramel 45L0.11 kg Caramel 45L 34 45 2.3%
4.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Barth-Haas - Hallertauer Magnum2.2 g Hallertauer Magnum Hops Pellet 16.6 First Wort 0 min 4.92 1.7%
7.50 g Barth-Haas - Hallertauer Magnum7.5 g Hallertauer Magnum Hops Pellet 16.6 Boil 50 min 14.5 5.8%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.4 Whirlpool at 85 °C 0 min 8.57 30.8%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool at 85 °C 0 min 2.18 15.4%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops Pellet 12.45 Dry Hop at 20 °C 2 days 34.7%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Dry Hop at 20 °C 2 days 11.6%
129.70 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
24 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.1
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"APA MOSAIC" American Pale Ale beer recipe by Brewer #323878. All Grain, ABV 4.91%, IBU 30.17, SRM 4.57, Fermentables: (Extra Pale Malt, Rolled Oats, Caramel 45L) Hops: (Hallertauer Magnum, Mosaic, Cascade)
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  • Last Updated: 2024-01-31 13:20 UTC