Barleywine for Birthdays - Beer Recipe - Brewer's Friend

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Barleywine for Birthdays

308 calories 28.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Tuesday December 5th 2023
1.093
1.019
10.6%
78.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Thomas Fawcett - Maris Otter Pale Ale Malt18 lb Maris Otter Pale Ale Malt 38 2.65 92.3%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 35.4 75 3.8%
0.75 lb Bairds - English Carastan Malt0.75 lb English Carastan Malt 35.4 35 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 90 min 40.14 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 18.32 12.5%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 7.48 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 12.06 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.47 g | 41.9 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 11.03 44.1  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Barleywine for Birthdays" American Barleywine beer recipe by JP. BIAB, ABV 10.6%, IBU 78, SRM 13.07, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal, English Carastan Malt) Hops: (CTZ, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-05 04:04 UTC