OSYKTO WCIPA - Beer Recipe - Brewer's Friend

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OSYKTO WCIPA

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 975 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Iain Warren
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 4th 2023
1.063
1.008
7.3%
70.8
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 kg Gambrinus - Pilsner Malt210 kg Pilsner Malt 37.3 1.5 84.8%
12.50 kg Canada Malting - WHITE WHEAT MALT12.5 kg WHITE WHEAT MALT 38.1 3.5 5.1%
12.50 kg Canada Malting - Century Rye12.5 kg Century Rye 29 2.65 5.1%
12.50 kg United Kingdom - Dextrine Malt12.5 kg Dextrine Malt 33 1.8 5.1%
247.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,015 g Crosby Hop Farm - Columbus1015 g Columbus Hops Pellet 15 First Wort 90 min 46.78 19.1%
1,000 g Cascade1000 g Cascade Hops Pellet 8.6 Whirlpool 20 min 4.91 18.8%
1,000 g Centennial1000 g Centennial Hops Pellet 10.4 Whirlpool 20 min 5.94 18.8%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 9 Whirlpool 20 min 5.14 18.8%
1,000 g Comet1000 g Comet Hops Pellet 10.5 Whirlpool 20 min 6 18.8%
300 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)300 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool 20 min 2.06 5.6%
5,315 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4728 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 910.13 L. Suggest reducing initial water volume to 45.4 L and adding 864.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 938.03 L 774.7
Strike water volume at mash thickness of 3.1 L/kg 774.7
Mash volume with grains 938
Grain absorption losses -247.5
Remaining sparge water volume (equipment estimates 383.9 L) 473.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 910.1 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume (equipment estimates 896.5 L) 975
Hops absorption losses (whirlpool, hop stand) -21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 953.5 L) 875
Total: 1248.4  
Equipment Profile Used: System Default
"OSYKTO WCIPA" American IPA beer recipe by Iain Warren. All Grain, ABV 7.31%, IBU 70.84, SRM 3.83, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Century Rye, Dextrine Malt) Hops: (Columbus, Cascade, Centennial, Cashmere, Comet, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-01-24 18:56 UTC