Birra extra special - Beer Recipe - Brewer's Friend

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Birra extra special

188 calories 23 g 12 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KIKOKAKO
Hop Utilization: 99%
Calories: 188 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Monday December 4th 2023
1.056
1.019
4.9%
0.0
10.5
5.6
14.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Simpsons - Maris Otter pale7.5 kg Maris Otter pale 1.90 € / kg
14.25 € 		38 2.4 72.5%
0.50 kg Simpsons - Premium English Caramalt0.5 kg Premium English Caramalt 32.6 23.04 4.8%
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 14.5%
0.40 kg Ireks - Aroma Malt0.4 kg Aroma Malt 35 107.5 3.9%
0.20 kg Simpsons - Golden Naked Oats0.2 kg Golden Naked Oats 27 7 1.9%
0.25 kg Bestmalz - BEST Caramel Munich II0.25 kg BEST Caramel Munich II 34.5 45.5 2.4%
10.35 kg / 14.25 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
fontiña
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Strike 74 °C 67 °C 60 min
34.5 L Sparge 90 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 28.9 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 54
Boil off losses -5.7
Post boil Volume (equipment estimates 43 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 65.3  
Equipment Profile Used: System Default
"Birra extra special" Strong Bitter beer recipe by KIKOKAKO. All Grain, ABV 4.86%, IBU 0, SRM 10.52, Fermentables: ( Maris Otter pale, Premium English Caramalt, Finest Pale Ale Golden Promise, Aroma Malt, Golden Naked Oats, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 21:45 UTC