Xocoveza - Beer Recipe - Brewer's Friend

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Xocoveza

288 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday December 4th 2023
1.086
1.025
8.0%
43.7
49.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Grouse Malt House - Pale Oat Malt4 lb Pale Oat Malt $ 0.00 / lb
$ 0.00 		25 2.25 29.2%
2 lb Eckert Malting - Biscuit Rice Malt2 lb Biscuit Rice Malt 30 4.8 14.6%
2 lb Grouse Malt House - Caramel Millet 5L2 lb Caramel Millet 5L 34 5 14.6%
1.50 lb Grouse Malt House - Caramel Millet 240L1.5 lb Caramel Millet 240L 25 240 11%
1 lb Grouse Malt House - Caramel Millet 120L1 lb Caramel Millet 120L 25 120 7.3%
1 lb Bob's Red MIll - GF Flaked Oats1 lb GF Flaked Oats 33 2.2 7.3%
1 lb Eckert Malting - James' Brown Rice Malt1 lb James' Brown Rice Malt 29 22 7.3%
11 oz Lactose (Milk Sugar)11 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
8 oz Grouse Malt House - Caramel Millet 90L8 oz Caramel Millet 90L 25 90 3.7%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 35.89 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
13 ml Ceramix Flex Other Mash 1 hr.
13 ml Ondea Pro Other Mash 1 hr.
2.80 g Baking Soda Water Agt Mash 1 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1.80 g Epsom Salt Water Agt Mash 1 min.
2.40 g Slaked Lime Water Agt Mash 1 min.
2.80 oz Cocao Nibs Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 5 min.
2.50 g Yeastex 61 Other Boil 5 min.
1.40 oz Coffee Flavor Boil 0 min.
2 tsp Nutmeg Spice Boil 0 min.
0.10 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 g Epsom Salt Water Agt Sparge 0 min.
7 each Fermcap Fining Primary 1 min.
1 each Pure 02 Water Agt Primary 1 min.
2 oz Cinnamon stick Spice Secondary 7 days
3 each Pasilla Peppers Spice Secondary 7 days
2 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 64 °F       CO2 Level: 1.7 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 50 45 35 305
5.5 ph

Black Full profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Protein Rest Temperature -- 120 °F 15 min
Saccharification Sparge -- 145 °F 60 min
Mash Out Temperature -- 185 °F 60 min
0.5 gal Sparge Sparge -- 180 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) 3.5 14  
Total: 6.88 27.5
Equipment Profile Used: System Default
 
Notes

Make a tincture with the peppers, vanilla beans and cinnamon sticks. Add to fermenter for 7 days or to taste.

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  • Last Updated: 2024-03-16 21:31 UTC