Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Grouse Malt House - Pale Oat Malt |
$ 0.00 / lb $ 0.00 |
25 | 2.25 | 29.2% |
2 lb | Eckert Malting - Biscuit Rice Malt | 30 | 4.8 | 14.6% | |
2 lb | Grouse Malt House - Caramel Millet 5L | 34 | 5 | 14.6% | |
1.50 lb | Grouse Malt House - Caramel Millet 240L | 25 | 240 | 11% | |
1 lb | Grouse Malt House - Caramel Millet 120L | 25 | 120 | 7.3% | |
1 lb | Bob's Red MIll - GF Flaked Oats | 33 | 2.2 | 7.3% | |
1 lb | Eckert Malting - James' Brown Rice Malt | 29 | 22 | 7.3% | |
11 oz | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5% | |
8 oz | Grouse Malt House - Caramel Millet 90L | 25 | 90 | 3.7% | |
13.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 35.89 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.8 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
13 ml | Ceramix Flex | Other | Mash | 1 hr. | |
13 ml | Ondea Pro | Other | Mash | 1 hr. | |
2.80 g | Baking Soda | Water Agt | Mash | 1 min. | |
1.20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 min. | |
1.80 g | Epsom Salt | Water Agt | Mash | 1 min. | |
2.40 g | Slaked Lime | Water Agt | Mash | 1 min. | |
2.80 oz | Cocao Nibs | Flavor | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 5 min. | |
2.50 g | Yeastex 61 | Other | Boil | 5 min. | |
1.40 oz | Coffee | Flavor | Boil | 0 min. | |
2 tsp | Nutmeg | Spice | Boil | 0 min. | |
0.10 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
0.20 g | Epsom Salt | Water Agt | Sparge | 0 min. | |
7 each | Fermcap | Fining | Primary | 1 min. | |
1 each | Pure 02 | Water Agt | Primary | 1 min. | |
2 oz | Cinnamon stick | Spice | Secondary | 7 days | |
3 each | Pasilla Peppers | Spice | Secondary | 7 days | |
2 each | Vanilla Bean | Spice | Secondary | 7 days |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.7 oz Temp: 64 °F CO2 Level: 1.7 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 10 | 50 | 45 | 35 | 305 |
5.5 ph Black Full profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.25 gal | Protein Rest | Temperature | -- | 120 °F | 15 min |
Saccharification | Sparge | -- | 145 °F | 60 min | |
Mash Out | Temperature | -- | 185 °F | 60 min | |
0.5 gal | Sparge | Sparge | -- | 180 °F | 1 min |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) | 1.19 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 3.5 g | 14 qt) | 4.4 | 17.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.4 g | 17.6 qt) | 3.5 | 14 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |