Christmas Lager - Beer Recipe - Brewer's Friend

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Christmas Lager

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 4th 2023
1.046
1.014
4.2%
25.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Great Western - Premium 2-Row7.25 lb Premium 2-Row 34 1.8 70.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.8%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 11.2 Boil 60 min 25.29 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Christmas Lager" American Light Lager beer recipe by Ric13. All Grain, ABV 4.23%, IBU 25.29, SRM 4.67, Fermentables: (Premium 2-Row, Caramel / Crystal 15L, Flaked Rice, Flaked Corn) Hops: (Mosaic) Other: (Sweet Orange Peel)
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  • Last Updated: 2023-12-04 20:02 UTC