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Gose

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday December 4th 2023
1.034
1.006
3.6%
6.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - DME Bavarian Wheat50 lb DME Bavarian Wheat 44.6 3 50%
50 lb Briess - DME Pilsen Light50 lb DME Pilsen Light 43 2 50%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 20 min 6.7 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.65 gal (522.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.65 gal (474.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 123.3 g | 493.2 qt) 132.65 530.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.6 30.4  
Pre boil volume (equipment estimates 130.65 g | 522.6 qt) 140 560  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 132.65 530.6
Equipment Profile Used: System Default
"Gose" No Profile Selected beer recipe by Tha One Guy. All Grain, ABV 3.58%, IBU 6.7, SRM 2.34, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Warrior) Other: (Lactic acid)
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  • Last Updated: 2023-12-04 17:55 UTC