Honey Bear - Beer Recipe - Brewer's Friend

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Honey Bear

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 4th 2023
1.058
1.014
5.7%
31.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Vienna55 lb Vienna 35 4 65.5%
18 lb United Kingdom - Amber18 lb Amber 32 27 21.4%
11 lb German - CaraMunich III11 lb CaraMunich III 34 57 13.1%
84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 60 min 30.98 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.8 gal (147.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.8 gal (99.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.47 gal (173.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 31.47 gal (125.88 qt) sparge/top-off. 36.75 147  
Strike water volume at mash thickness of 1.75 qt/lb 36.75 147  
Mash volume with grains 43.47 173.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 10.8 g | 43.2 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.8 g | 147.2 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 52.75 211
Equipment Profile Used: System Default
"Honey Bear" American Amber Ale beer recipe by Brewer #386770. All Grain, ABV 5.66%, IBU 30.98, SRM 18.12, Fermentables: (Vienna, Amber, CaraMunich III) Hops: (Cascade)
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  • Last Updated: 2023-12-07 13:38 UTC