Dragon's Tears of My Enemies - Beer Recipe - Brewer's Friend

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Dragon's Tears of My Enemies

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malty Brewer
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday December 4th 2023
1.099
1.025
9.8%
24.3
44.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Standard 2-Row16.5 lb Standard 2-Row 36.8 1.8 76.4%
2 lb Munich2 lb Munich 37 6 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.6%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 2.3%
8 oz American - Caramel / Crystal 75L8 oz American - Caramel / Crystal 75L 33 75 2.3%
1.70 oz American - Blackprinz1.7 oz American - Blackprinz 36 500 0.5%
1 lb Belgian - Roasted Barley1 lb Belgian - Roasted Barley 30 575 4.6%
21.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 60 min 17.59 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.71 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.9 13 8 132.9 44.4 26
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.1 32.4  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

1 tab Camden in strike water
1 whirfloc tab last 10 min
yeast nutrient added per volume

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  • Last Updated: 2023-12-06 19:39 UTC