Snill pliny - Beer Recipe - Brewer's Friend

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Snill pliny

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 4th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 40.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 4.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 8.1%
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 40.7%
0.80 kg Simpsons - Crystal Light 0.8 kg Crystal Light 33.1 38.03 6.5%
12.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 13.4 Mash at 100 °C 60 min 7.3 7.1%
50 g Columbus50 g Columbus Hops Pellet 13.4 Boil 5 min 7.3 7.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 5.53 5.7%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 15 min 5.56 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 7.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.68 7.1%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 60 min 18.31 3.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 7.08 7.1%
75 g Columbus75 g Columbus Hops Pellet 13.4 Dry Hop 3 days 10.7%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 10 min 14.86 7.1%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 15 min 8.33 7.1%
700 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 65 °C 45 min
8 L Sparge 75 °C 75 °C 10 min
Reiterat Strike 68 °C 68 °C 45 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.48 L. Suggest reducing initial water volume to 45.4 L and adding 8.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.45 L. Suggest reducing strike water volume to 38.19 L and adding 3.05 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.5
Grain absorption losses -11.3
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 24 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.5 L) 53.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 45
Total: 65.3  
Equipment Profile Used: System Default
"Snill pliny" American IPA beer recipe by Bigbear88. All Grain, ABV 7.05%, IBU 78.96, SRM 9.7, Fermentables: (Maris Otter Pale, Caramel 100, Corn Sugar - Dextrose, Extra Pale Premium Pilsner Malt, Crystal Light ) Hops: (Columbus, Simcoe, Centennial, Chinook, Amarillo, Azacca) Other: (Lactic acid)
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  • Last Updated: 2024-07-11 20:03 UTC