Overflow NEIPA - Beer Recipe - Brewer's Friend

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Overflow NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.84 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 4th 2023
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1.066
1.014
6.8%
34.0
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 75.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 6.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.9%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.9%
0.50 kg Root Shoot Malting - Honey Malt0.5 kg Honey Malt 35 9 3.4%
14.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 15 min 16.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 15 min 16.2%
100 g Nectaron100 g Nectaron Hops Pellet 11 Whirlpool at 70 °C 15 min 16.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 3 days 16.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 3 days 16.2%
100 g Nectaron100 g Nectaron Hops Pellet 11 Dry Hop at 19 °C 3 days 16.2%
16 g Incognito - Mosaic16 g Mosaic Hops Extract 50 Boil 45 min 33.97 2.6%
616 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 11 198 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 68 °C 45 min
17 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.86 L. Suggest reducing initial water volume to 45.4 L and adding 6.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.9 L) 51.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 47.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 46
Total: 67.2  
Equipment Profile Used: System Default
"Overflow NEIPA" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 6.83%, IBU 33.97, SRM 6.17, Fermentables: (Golden Promise, Oat Malt, Rolled Oats, Wheat Malt, Honey Malt) Hops: (Mosaic, Citra, Nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-03-16 08:56 UTC