Bloody Bob - Beer Recipe - Brewer's Friend

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Bloody Bob

155 calories 15.5 g 12 oz
Fox City Brewing Co
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 226 gallons (fermentor volume)
Pre Boil Size: 228.25 gallons
Post Boil Size: 226.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 4th 2023
1.047
1.011
4.7%
0.1
11.0
5.7
351.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row $ 0.66 / lb
$ 181.50 		36.8 1.8 67.2%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		39.1 3.2 13.4%
55 lb Simpsons - Munich Malt55 lb Munich Malt $ 0.70 / lb
$ 38.50 		36.8 8 13.4%
4.50 lb Simpsons - Crystal Dark4.5 lb Crystal Dark $ 0.97 / lb
$ 4.36 		33 120 1.1%
15 lb Simpsons - Crystal Light15 lb Crystal Light $ 0.94 / lb
$ 14.07 		33.1 38.03 3.7%
4.50 lb Weyermann - Roasted Barley4.5 lb Roasted Barley $ 1.07 / lb
$ 4.82 		29.9 432 1.1%
409 lbs / $ 283.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 0.1 40%
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops $ 0.52 / oz
$ 6.24 		Pellet 5 Boil 15 min 0.03 60%
20 oz / $ 6.24
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 oz Chalk (Calcium Carbonate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 oz Sea salt $ 0.00 / oz
$ 0.00 		Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3495 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Athens, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal Strike 170 °F 150 °F 50 min
155 gal Sparge 179 °F -- 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.25 gal (913 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.25 gal (865 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.53 gal (642.13 qt) 127.81 511.3  
Strike water volume at mash thickness of 1.25 qt/lb 127.81 511.3  
Mash volume with grains 160.53 642.1  
Grain absorption losses -51.13 -204.5  
Remaining sparge water volume 151.81 607.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 228.25 913  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 226 g | 904 qt) 226.25 905  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 226.25 g | 905 qt) 226 904  
Total: 279.63 1118.5
Equipment Profile Used: System Default
"Bloody Bob" Irish Red Ale beer recipe by Fox City Brewing Co. All Grain, ABV 4.73%, IBU 0.13, SRM 11.01, Fermentables: ( Standard 2-Row, White Wheat, Munich Malt, Crystal Dark, Crystal Light, Roasted Barley) Hops: (Magnum, Willamette) Other: (Calcium Chloride, Chalk (Calcium Carbonate), Sea salt)
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  • Last Updated: 2023-12-05 18:22 UTC