Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Corn Sugar - Dextrose | 42 | 0.5 | 12.2% | |
500 g | Dry Malt Extract - Light | 42 | 4 | 12.2% | |
908 g | Briess - DME Bavarian Wheat | 44.6 | 3 | 22.1% | |
2,200 g | AU - Australian - Hopped extract - Bavarian Wheat | 35 | 12 | 53.6% | |
4,108 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Rakau | Pellet | 10.5 | Dry Hop | 5 days | 100% | ||
100 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates -0.1 L) | 0.2 |
Volume increase from sugar/extract (early additions) | 2.8 |
Pre boil volume (equipment estimates 2.7 L) | 3 |
Boil off losses | |
Post boil volume | 2.7 |
Top off amount | 18.3 |
Going into fermentor | 21 |
Total: | 18.5 |
Equipment Profile Used: | System Default |