Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Barrett Burston - Ale Malt |
$ 2.12 / kg $ 10.60 |
36.8 | 2.8 | 45.5% |
4 kg | Flaked Wheat | 34 | 2 | 36.4% | |
2 kg | Flaked Oats |
$ 2.00 / kg $ 4.00 |
33 | 2.2 | 18.2% |
11 kg / $ 14.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade |
$ 0.08 / g $ 3.20 |
Pellet | 5.8 | First Wort | 60 min | 15.22 | 7.4% |
80 g | Cascade |
$ 0.08 / g $ 6.40 |
Pellet | 5.8 | Boil | 0 min | 14.8% | |
40 g | Citra |
$ 0.15 / g $ 6.00 |
Lupulin Pellet | 22.8 | Whirlpool at 80 °C | 20 min | 6.52 | 7.4% |
80 g | Vic Secret |
$ 0.08 / g $ 6.40 |
Pellet | 21.2 | Whirlpool at 80 °C | 20 min | 12.12 | 14.8% |
40 g | Mosaic |
$ 0.15 / g $ 6.00 |
Lupulin Pellet | 21.4 | Whirlpool at 80 °C | 20 min | 6.11 | 7.4% |
80 g | Citra |
$ 0.15 / g $ 12.00 |
Lupulin Pellet | 22.8 | Dry Hop | 3 days | 14.8% | |
60 g | Mosaic |
$ 0.15 / g $ 9.00 |
Lupulin Pellet | 21.4 | Dry Hop | 3 days | 11.1% | |
120 g | Vic Secret |
$ 0.08 / g $ 9.60 |
Pellet | 21.2 | Dry Hop | 3 days | 22.2% | |
540 g / $ 58.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.80 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 76 °C | -- | |
Infusion | -- | 68 °C | 60 min | ||
20 L | Batch Sparge | -- | 77 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3.7 L/kg | 40.2 |
Mash volume with grains | 47.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 20.9 L) | 19.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.1 L) | 48 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 42.8 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 45.2 L) | 42 |
Total: | 59.9 |
Equipment Profile Used: | System Default |