いちご - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

いちご

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday December 4th 2023
1.053
1.015
5.0%
31.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Europils Malt19 kg Europils Malt 37.5 1.87 63.8%
6.50 kg Weyermann - Munich Type I6.5 kg Munich Type I 38 6 21.8%
4 kg Great Western - Crystal 604 kg Crystal 60 30 60 13.4%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 1%
29.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.38 75%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 20 min 8.23 12.5%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 5 min 2.71 12.5%
400 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.07 L. Suggest reducing strike water volume to 25.73 L and adding 63.67 L sparge/top-off. 89.4
Strike water volume at mash thickness of 3 L/kg 89.4
Mash volume with grains 109.1
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 69 L) 71.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 160.7  
Equipment Profile Used: System Default
"いちご" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.01%, IBU 31.31, SRM 16.36, Fermentables: (Europils Malt, Munich Type I, Crystal 60, Carafa III) Hops: (Saaz, Nugget)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-04 05:47 UTC