Ol' Penny (for 41 KCBM) - Beer Recipe - Brewer's Friend

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Ol' Penny (for 41 KCBM)

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Me
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday December 4th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 84.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L 33 120 4.7%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.7%
0.50 lb American - Special Roast0.5 lb American - Special Roast 33 50 4.7%
2 oz American - Chocolate2 oz American - Chocolate 29 350 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 12.6 Boil 60 min 23.76 45.6%
5 g Columbus5 g Columbus Hops Pellet 15.4 Boil 30 min 4.29 8.8%
15 g Sterling15 g Sterling Hops Pellet 5.9 Boil 10 min 2.33 26.3%
11 g Simcoe11 g Simcoe Hops Pellet 13.2 Boil 0 min 19.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g Gypsum
1 g Epsom
4 g Calcium Chloride
1 g Chalk Ca Co
3 g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 159 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 1 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.58 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 3.07 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel).
Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons.
Post boil volume (after chilling to 75) 5.25 gal
4.9 gallons in bottling bucket.
Original Gravity 1.057
FG: 1.013 (hits target).
Red Cap
COLOR on the dark side of desired, More like a Brown.
Roast Character is a bit to high for style

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  • Last Updated: 2024-02-14 05:45 UTC