H&T Chocolate and Chilli Stout - Beer Recipe - Brewer's Friend

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H&T Chocolate and Chilli Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 4th 2023
1.045
1.011
4.4%
31.7
36.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Simpsons - Maris Otter pale2100 g Maris Otter pale $ 0.00 / oz
$ 0.00 		38 2.4 75.5%
113 g Proximity - Roasted Barley113 g Roasted Barley 33 475 4.1%
113 g Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 4.1%
227 g American - Chocolate227 g Chocolate 29 350 8.2%
227 g US - Smoked Malt227 g Smoked Malt 37 1.8 8.2%
2,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.50 g Yakima Valley Hops - Perle16.5 g Perle Hops Pellet 5.1 Boil 60 min 21.3 44%
13.50 g Yakima Valley Hops - Willamette13.5 g Willamette Hops Pellet 5 Boil 15 min 8.48 36%
7.50 g Yakima Valley Hops - Willamette7.5 g Willamette Hops Pellet 5 Boil 5 min 1.89 20%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.31 g Whirlfloc tablet Fining Boil 10 min.
4 oz chocolate nibs Flavor Secondary 0 min.
1 g chili Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
16.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 163 °F 154 °F 60 min
3 gal Batch Sparge 180 °F 165 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.06 12.3  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.02 24.1
Equipment Profile Used: System Default
 
Notes

OG - 1.042

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  • Last Updated: 2024-03-14 02:01 UTC