Bolleke v5 - Beer Recipe - Brewer's Friend

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Bolleke v5

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday December 3rd 2023
1.051
1.009
5.5%
38.6
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pilsen 2RS1.5 kg Château Pilsen 2RS 37 1.9 61.7%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 20.6%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 8.2%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 4.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 4.1%
0.03 kg Weyermann - Carafa Special Type 1 0.03 kg Carafa Special Type 1 29.9 340 1.2%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 First Wort 0 min 38.61 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 13.3
Mash volume with grains (equipment estimates 17.8 L) 14.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 3
Volume into fermentor 10
Total: 13.3  
Equipment Profile Used: System Default
"Bolleke v5" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.51%, IBU 38.61, SRM 10.34, Fermentables: (Château Pilsen 2RS, Vienna Malt, Carapils, Acidulated, CaraMunich II, Carafa Special Type 1 ) Hops: (Saaz) Other: (Potassium Metabisulfite, Calcium Chloride (anhydrous), Gypsum, Ascorbic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 18:09 UTC