HBM Imperial Red Ale - Beer Recipe - Brewer's Friend

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HBM Imperial Red Ale

269 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.4 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 3rd 2023
1.082
1.011
9.3%
55.1
18.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Warminster Maltings - Maris Otter22.5 lb Maris Otter 36 3.5 85.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb American - Caramel / Crystal 120L 33 120 5.7%
0.75 lb American - Caramel / Crystal 60L0.75 lb American - Caramel / Crystal 60L 34 60 2.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L 34 40 2.9%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 2.9%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Super Galena1.5 oz Super Galena Hops Pellet 14.5 Boil 60 min 36.81 25%
1.50 oz Hopsteiner - Super Galena1.5 oz Super Galena Hops Pellet 14.5 Boil 15 min 18.27 25%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 0 min 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 161.3 °F 148 °F 45 min
11 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.2 32.8  
Mash volume with grains 10.3 41.2  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.13 g | 44.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 9.28 g | 37.1 qt) 9.4 37.6  
Estimated amount in fermentor 9.4 37.6  
Total: 14.53 58.1
Equipment Profile Used: System Default
"HBM Imperial Red Ale" No Profile Selected beer recipe by Brewer #44995. All Grain, ABV 9.26%, IBU 55.08, SRM 18.47, Fermentables: (Maris Otter, American - Caramel / Crystal 120L, American - Caramel / Crystal 60L, American - Caramel / Crystal 40L, CaraMunich II) Hops: (Super Galena, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 16:50 UTC