Wheat beer mango - Beer Recipe - Brewer's Friend

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Wheat beer mango

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 3rd 2023
1.050
1.010
5.2%
8.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Pilsner4500 g Pilsner 36 1.5 94.9%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
40 g German - Melanoidin40 g Melanoidin 37 25 0.8%
4,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 3.48 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.06 16.7%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Whirlpool at 80 °C 10 min 2.76 66.7%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 6 L) 20.4
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.4
Going into fermentor 20
Total: 17  
Equipment Profile Used: System Default
"Wheat beer mango" Weissbier beer recipe by Brewer #406068. All Grain, ABV 5.16%, IBU 8.3, SRM 3.41, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Centennial, Mosaic, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 09:33 UTC