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Idaho

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 3rd 2023
1.051
1.008
5.6%
40.9
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 88.9%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 5.6%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 5.6%
108 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Idaho 75 g Idaho 7 Hops Pellet 13.8 Boil 45 min 14.86 20%
10 g Idaho 710 g Idaho 7 Hops Pellet 13.8 Boil 20 min 19.61 40%
10 g Idaho 710 g Idaho 7 Hops Pellet 13.8 Boil 5 min 6.46 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.94 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.41 25.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.78 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.87 23.5
Equipment Profile Used: System Default
"Idaho" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.64%, IBU 40.93, SRM 8.67, Fermentables: (Goldpils Vienna Malt, Victory Malt, Caramel / Crystal 20L) Hops: (Idaho 7) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-05-24 01:46 UTC