Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday December 3rd 2023
1.038
1.007
4.1%
26.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 52.6%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 36.8%
200 g Weyermann - CaraRed200 g CaraRed 35 19.3 10.5%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 45 min 17.44 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 5.51 17.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.37 17.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.31 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.8
Mash volume with grains (equipment estimates 20.9 L) 18.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 16.8  
Equipment Profile Used: System Default
"Pale Ale" Blonde Ale beer recipe by Brewer #412607. BIAB, ABV 4.06%, IBU 26.62, SRM 5.41, Fermentables: (Pale Ale, Vienna Malt, CaraRed) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-03 04:10 UTC