LBERTY IPA - Beer Recipe - Brewer's Friend

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LBERTY IPA

163 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.82 gallons
Post Boil Size: 10.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Sunday December 3rd 2023
1.050
1.009
5.4%
57.2
6.6
5.5
44.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Organic Brewers Malt15 lb Organic Brewers Malt $ 1.60 / lb
$ 24.00 		37 1.8 78.9%
3 lb Briess - Organic Caramel Malt - 20L3 lb Organic Caramel Malt - 20L $ 3.29 / lb
$ 9.87 		33.6 20 15.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.00 / lb
$ 1.00 		42 0.5 5.3%
19 lbs / $ 34.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops $ 0.20 / oz
$ 0.60 		Pellet 5.7 Boil at 212 °F 60 min 35.1 30%
2 oz Hops Direct - Cascade2 oz Cascade Hops $ 0.28 / oz
$ 0.56 		Pellet 6.4 Boil at 212 °F 15 min 13.04 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil at 212 °F 1 min 1.24 10%
1 oz hops direct el dorado1 oz hops direct el dorado Hops Pellet 11.2 Whirlpool at 200 °F 20 min 3.94 10%
1 oz Citra1 oz Citra Hops $ 0.80 / oz
$ 0.80 		Pellet 11 Whirlpool at 200 °F 20 min 3.87 10%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.7 Dry Hop at 68 °F 3 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Dry Hop at 68 °F 3 days 10%
10 oz / $ 1.96
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Strike 162 °F 152 °F 60 min
5.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.72 g | 46.9 qt) 11.82 47.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.38 41.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.31 g | 41.2 qt) 10 40  
Total: 14.32 57.3
Equipment Profile Used: System Default
"LBERTY IPA" American IPA beer recipe by dethrone_devour. All Grain, ABV 5.43%, IBU 57.19, SRM 6.61, Fermentables: (Organic Brewers Malt, Organic Caramel Malt - 20L, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Galaxy, hops direct el dorado, Citra, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-01 13:36 UTC